Barbier louvet

www.champagne-barbier-louvet.com

  • Establish in: 1835
  • Domaine size: 6.85 hectare
  • Location: On the Southern slope of the « Montagne de Reims » (Reims Mountains), in the « Côte des Noirs », 15 km away from Epernay and 20 km in the South of Reims. 

Tauxières Mutry, Premier cru, classified at 99 % is the village where Champagne Barbier-Louvet Père et Fils (Barbier & sons) has been established for 6 generations.

We have been owners of vineyards for generations and our champagnes are made from grapes exclusively grown in our vineyards. These extend over 9 municipalities with various grape varieties the Pinot noir and the Chardonnay.

All our wine-producing jobs are carried out by ourselves and especially the asssembly. Therefore we can have a guarantee of exceptional quality.

Our wines always have a three-year ageing in cellars and are operated in the most genuine Champagne traditions, moreover, for a short time now, we have used the tracking system for land and wine.

 
 

Cuvée D'ensemble GRAND CRU 

  • Year: Blended wine 60% from 2014 
  • Appélation:  Champagne Grand Cru
  • Grape Variety & Blend: Assembly of 60 % of Pinot Noir and 40 % of Chardonnay as a first juice (the cuvée). An assembly of 40 % of reserve wines.
  • Soil & Sub-Soil: Limy
  • Situation & Exposure:  N/A
  • Vine density per hectare: 9700 Kg/Ha (2016)
  • Average age of vines: 30 - 35 years
  • Vignification: N/A 
  • Maturing: 18 month minimum in cellar 
  • Ageing: 2 - 3 years 
  • Tasting Notes: A pale yellow robe. A rather fruity aroma. Quite round, the fruity taste remains very pleasant in mouth. This champagne will be served with the aperitif, cocktails; as well as with starters, white meats and fishes. 
 

L'Héritage de serge PREMIER CRU

  • Year: Blended wine 60% from 2014 
  • Appélation:  Champagne Premier Cru
  • Grape Variety & Blend: 100 % Pinot Noir. Assembly of 30 to 40 % of reserve wines into the wine from the harvest.
  • Soil & Sub-Soil: Limy
  • Situation & Exposure: N/A
  • Vine density per hectare: 9700 Kg/Ha (2016)
  • Average age of vines: 30 - 35 years 
  • Vignification: N/A
  • Maturing: 15 month minimum in cellar
  • Ageing: 2 - 3 years
  • Tasting Notes: A beautiful golden robe. An engaging nose reminding ripe apple. A full-bodied brut, flavoured with a pleasant touch of rusticity that is typical to Pinot Noir. For your aperitifs, fish starters, pies, pasta, meats.