Chateau Briacé

www.chateau-briace.com

  • Establish in: 12th Century
  • Domaine size: N/A
  • Location: Nantes

The Château de Briacé dates from the 12th century. It is one of the oldest vineyards of the Nantes vineyards . Located on an exceptional soil, it was still surrounded by a hundred hectares of vines at the beginning of the twentieth century.

Vineyard of Briacé Over the years and different successions, it now belongs to the congregation of the brothers of St Gabriel and now consists of 20 hectares grouped around the property. It produces wines of great renown, mainly Muscadets and Gros-Plant. Serving as a pedagogical support for the students of the lycée, we position ourselves in a dynamics of perpetual research of improvement of the quality by new techniques of production or vinification in relation to the respect of the environment.

 
 

"Goulaine" Muscadet haut de gamme

  • Year: 2009
  • Appélation:  Muscadet Sèvre et Maine Sur Lie
  • Grape Variety & Blend: 100% Melon de Bourgogne
  • Soil & Sub-Soil: N/A
  • Situation & Exposure: N/A  
  • Vine density per hectare: N/A
  • Average age of vines: N/A
  • Vignification: N/A
  • Maturing: Coming from a renowned terroir, it is produced according to a predefined specification and is distinguished by an aging on lees extended to at least 18 months. 
  • Ageing: 5 - 10 years 
  • Tasting Notes: This great muscadet is distinguished by its unanimously recognized qualities of aromatic power, richness and length in the mouth. To propose as an aperitif or accompanied by a foie gras, fish in sauce, white meats and even some cheeses. 
 

Gros-Plant du pays nantais "Sur lie"

  • Year: 2014
  • Appélation:  Muscadet Sèvre et Maine sur Lie
  • Grape Variety & Blend: 100% Melon de Bourgogne
  • Soil & Sub-Soil: N/A
  • Situation & Exposure: N/A
  • Vine density per hectare: N/A
  • Average age of vines: N/A
  • Vignification: N/A 
  • Maturing: N/A
  • Ageing: 2 - 4 years
  • Tasting Notes: Originating from the "crazy blanc" grape, it differs from the muscadet by a more pronounced vivacity but very typical of the product. Its minerality gives it a perfect association with seafood in general and oysters in particular. Can also be used as an aperitif. Grand Prix regional 2015, gold medal Expo Vall '2016